The table below shows the facilities available in our professional chef packages.

 PER BUSINESS UNITPROFESSIONAL CHEF
30 day FREE trial
LAUNCH YOUR CHEFSBK HEREContact Chefsbk.com on 07969762862Contact Chefsbk.com on 07969762862
HELP and SUPPORT
Standardised Help Guides for all users
Video Tutorials
Email and Telephone Support Available
BUSINESS PROMOTION
Business Promotion
ALLERGENS
Automatic allergen summaries for recipes
Automatic allergen summaries for menus
NUTRITION
Automatic nutrition summaries for recipes
Automatic nutrition summaries for menus
INGREDIENTS
Ingredients - Automatic use of Chefsbk's Central Ingredients library, including allergens, nutrition and indicative prices
Ingredients - Simplified allergen management
Ingredients - Add nutrition to support automatic calculations
Ingredients - Support compliance by adding ingredient packaging photos
Ingredients - Single point for updating ingredient financial details
Ingredients - Improve the accuracy of recipe costs using the Yield Calculator
Ingredients - Duplicate central ingredients to create your own local ingredients list
Ingredients - Automatically calculate current value and order needs using Stock Count
Ingredients - Automatic recipe and menus calculation updates after ingredient updates
Ingredients - Save time by linking to suppliers content hubs.
RECIPES
Recipes - Simplified by using sub recipes like ingredients
Recipes - Automatically summarises recipe allergens, including sub-recipes
Recipes - Automatically show allergens per ingredients to meet current food hygiene requirements
Recipes - Automatically calculate portion nutrition based on portion size
Recipes - Standardised recipe methods to aid the production of a consistent products
Recipes - Automatically calculate recipe costs per batch and per portion
Recipes - Automatically recommends menu prices based on target GP%
Recipes - GP Calculator provides a real GP% based on preferred menu prices
Recipes - Linked to central list of EQUIPMENT for inclusion in recipes
Recipes - Support Compliance by adding High Risk Item instructions directly in recipes
Recipes - Support Compliance by adding Acrylamide avoidance instructions directly in recipes
Recipes - Realtime publishing allowing team instant access to new content
Recipes - Realtime local editing, with updates applied immediately
Recipes - Realtime local cloning, letting you copy recipes, edit them and publish new version instantly
Recipes - Use recipes on linked Content Hubs
MENUS
Menus - Use menus on linked Content Hubs
Menus - Automatically show allergens for each dish
Menus - Automatically show nutrition for each dish
Menus - Automatically calculate the total nutrition for a whole menu and number of portions
Menus - Automatically calculates costs based on the number of portions input
PROFIT MANAGEMENT
Menus - GPChecker gives an instant visual check for margins after local ingredient price updates.
Menus - Event Calculator quickly tests "price per head menus" for event menus
Menus - Quickly tests profitability and GP achievement for combined dishes on fixed price menus
Menus - Automatically calculates cash margins after costs based on sales figures input
PORTION MULTIPLIER
Recipe Portion Multiplier - Automatically recalculates ingredient amounts and associated costs for any number of portions
Menus Portion Multiplier - Automatically recalculates ingredient amounts and associated costs for any varying number of portions
SHOPPING LISTS
Recipes Shopping Lists - Automatically generated based on the number of portions
Menus Shopping Lists - Automatically generated based on the number of portions required, consolidating ingredients into one amount
PREP LISTS
Recipes Prep Lists - Automatically generated for number of portions required, listing prep instructions
Menus Prep Lists - Automatically generated for number of portions per dish, listing consolidated prep instructions
SALES SUPPORT TOOLS
Sales - Independently create event menus and price them as recipes are automatically costed
FOOD LABELS
Food labels - Automatically created for all recipes, including allergens, nutrition and ingredients
STOCK
Stock - Stock Count automatically shows overstock and ordering needs based on par levels
Stock - value wet, dry and consumable stock, plus all prep'd sub recipes by simply counting stock
HYGIENE
Hygiene - Fully authorised system awarded a Primary Authority Partnership with Worcestershire Regulatory Services
Hygiene - Online Monitoring System used by all staff
Hygiene - Automatically stores, logs and time stamps all reports
Hygiene - Automatic notification used to advise when reports not submitted on time
Hygiene - Automatic Hygiene Issue Warnings are sent when reports identify an issue
Hygiene - EHO's can have their own log in to support businesses remotely
Hygiene - Provides a training confirmation section to show your EHO who has been trained and when
FOOD WASTAGE REPORTING
Food Wastage Reports - Used to automatically calculate the cost of food waste
STAFF FOOD COSTS
Staff Food Costs - Used to automatically calculate the cost of staff food
CONTENT HUBS
Content Hub Access - Public content hubs can be linked to other Chefsbks to automatically use their ingredient lists
Content Hub Access - Private content hubs are used organisations to share ingredients within closed Chefsbk group automatically
Content Hub - A directory of all content hubs is automatically provided to all Chefsbk users
CHEF-E-PEDIA/ INFORMATION CENTRE
Chef-e-pedia - is an centralised way to share other essential organisational information to support your team
SHARING CONTENT
Sharing - Chefsbk packages let you invite a defined number of others to either view of contribute to your Chefsbk
Sharing - Inviting ViewersInvite 1 viewer
Sharing - Inviting Contributors
Sharing - Multisite Users
CHEF'S BOOK SECURITY
Security - all Chefsbks are protected by SSL encryption
Security - all Chefsbks can only be accessed by authorised log in and password
Security - all Chefsbk's are backed up every 24 hours, by our hosting company and a third party host
Security - all content sharing in PIN protected and require second stage confirmation
MANAGING YOUR CHEF'S BOOK
Manage - Your Chef's Book lets choose tax rates, sharing options and insert your logo
Manage - Your Account lets users manage their personal details and passwords
Manage - Your Users lets Chefsbk owners invite and manage others authorised to view or use their Chefsbk
Manage - Your Discounts lets users introduce others to Chefsbk and benefit from discounts to their own subscription
Manage - News & Updates lets users choose which Chefsbk updates to receive
CHEF'S BOOK NEWS
Chefsbk News - keeps users up to date with updates, new content and functions
STORAGE
Storage - Chefsbk is cloud based, so is available 24/7 anywhere with internet connectivity
SUPPLIER DIRECTORY
Supplier Directory - all Chefsbk users have access to the central supplier directory as well as their own.
Monthly Subscription£36 per month£6 per month
LAUNCH YOUR CHEFSBK HEREContact Chefsbk.com on 07969762862Contact Chefsbk.com on 07969762862
A full list of the headline benefits for Business packages. These headings are links to further information pages.