![](https://chefsbk.com/wp-content/uploads/2019/12/louis-hansel-lXLct9D-ARE-unsplash-scaled.jpg)
MENUS
All Chefsbks:
Menu Portion Calculator
Allergens
Nutrition
Costs Calculator
Combined Shopping Lists
Combined Prep Lists
Additional Business Functions:
Gross Profit Checker
Aggregated Gross Profit Calculator based on sales mix
Financials Calculator – including combined selling values, gross and net VAT values.
Event sales planning calculator
Whether your:
- Creating a menu for an event
- Calculating how much your sales mix should have generated for you
- Calculating the costs of staff meals
- Building a menu to calculate the nutrition values for a day
Menus has six headline functions:
Allergens
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-13-at-10.16.28-1-1024x550.png)
This is the perfect place for any team member, such as front of house, to quickly find information for customers.
Nutrition
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.02.40-1008x1024.png)
Additionally, if you want to calculate an individuals daily nutritional intake, simply add one of each dish eaten and Chef’s Book will calculate the daily summary for you.
Shopping Lists
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.06.04-1024x983.png)
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.06.26-1024x975.png)
Prep Lists
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.20.58-1024x648.png)
Just like the Shopping List, as you add the number of dishes Chef’s Book summarises the amounts of ingredients you have indicated need to be prepared in a certain way.
This can be viewed and printed off too.
GP Checker
This is a business function that keeps track of the current GP % per portion being achieved, based on ingredient/ portion costs vs. menu selling price.
It is also where you can quickly check GPs once ingredients prices have been updated.
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.31.34-1024x648.png)
Financials
This can be used by organisations for a variety of purposes, such as:
- Calculating the return on daily sales
- Calculating daily cash margins
- Calculating the average GP for specific courses or the whole menu, including fixed price menus.
- Calculating the costs and sales price of events….and more.
![](https://chefsbk.com/wp-content/uploads/2019/12/Screenshot-2019-12-22-at-10.38.11-1024x1024.png)