Chefsbk.com Chef Packages
The table below shows the facilities available in our professional chef packages.
| PER BUSINESS UNIT | PROFESSIONAL CHEF | |
|---|---|---|
| 30 day FREE trial |  | |
| LAUNCH YOUR CHEFSBK HERE | Contact Chefsbk.com on 07969762862 | Contact Chefsbk.com on 07969762862 |
| HELP and SUPPORT | ||
| Standardised Help Guides for all users | | |
| Video Tutorials | | |
| Email and Telephone Support Available | | |
| BUSINESS PROMOTION | ||
| Business Promotion | | |
| ALLERGENS | ||
| Automatic allergen summaries for recipes | | |
| Automatic allergen summaries for menus | | |
| NUTRITION | ||
| Automatic nutrition summaries for recipes | | |
| Automatic nutrition summaries for menus | | |
| INGREDIENTS | ||
| Ingredients - Automatic use of Chefsbk's Central Ingredients library, including allergens, nutrition and indicative prices | | |
| Ingredients - Simplified allergen management | | |
| Ingredients - Add nutrition to support automatic calculations | | |
| Ingredients - Support compliance by adding ingredient packaging photos | | |
| Ingredients - Single point for updating ingredient financial details | | |
| Ingredients - Improve the accuracy of recipe costs using the Yield Calculator | | |
| Ingredients - Duplicate central ingredients to create your own local ingredients list | | |
| Ingredients - Automatically calculate current value and order needs using Stock Count | | |
| Ingredients - Automatic recipe and menus calculation updates after ingredient updates | | |
| Ingredients - Save time by linking to suppliers content hubs. | | |
| RECIPES | ||
| Recipes - Simplified by using sub recipes like ingredients | | |
| Recipes - Automatically summarises recipe allergens, including sub-recipes | | |
| Recipes - Automatically show allergens per ingredients to meet current food hygiene requirements | | |
| Recipes - Automatically calculate portion nutrition based on portion size | | |
| Recipes - Standardised recipe methods to aid the production of a consistent products | | |
| Recipes - Automatically calculate recipe costs per batch and per portion | | |
| Recipes - Automatically recommends menu prices based on target GP% | | |
| Recipes - GP Calculator provides a real GP% based on preferred menu prices | | |
| Recipes - Linked to central list of EQUIPMENT for inclusion in recipes | | |
| Recipes - Support Compliance by adding High Risk Item instructions directly in recipes | | |
| Recipes - Support Compliance by adding Acrylamide avoidance instructions directly in recipes | | |
| Recipes - Realtime publishing allowing team instant access to new content | | |
| Recipes - Realtime local editing, with updates applied immediately | | |
| Recipes - Realtime local cloning, letting you copy recipes, edit them and publish new version instantly | | |
| Recipes - Use recipes on linked Content Hubs | | |
| MENUS | ||
| Menus - Use menus on linked Content Hubs | | |
| Menus - Automatically show allergens for each dish | | |
| Menus - Automatically show nutrition for each dish | | |
| Menus - Automatically calculate the total nutrition for a whole menu and number of portions | | |
| Menus - Automatically calculates costs based on the number of portions input | | |
| PROFIT MANAGEMENT | ||
| Menus - GPChecker gives an instant visual check for margins after local ingredient price updates. | | |
| Menus - Event Calculator quickly tests "price per head menus" for event menus | | |
| Menus - Quickly tests profitability and GP achievement for combined dishes on fixed price menus | | |
| Menus - Automatically calculates cash margins after costs based on sales figures input | | |
| PORTION MULTIPLIER | ||
| Recipe Portion Multiplier - Automatically recalculates ingredient amounts and associated costs for any number of portions | | |
| Menus Portion Multiplier - Automatically recalculates ingredient amounts and associated costs for any varying number of portions | | |
| SHOPPING LISTS | ||
| Recipes Shopping Lists - Automatically generated based on the number of portions | | |
| Menus Shopping Lists - Automatically generated based on the number of portions required, consolidating ingredients into one amount | | |
| PREP LISTS | ||
| Recipes Prep Lists - Automatically generated for number of portions required, listing prep instructions | | |
| Menus Prep Lists - Automatically generated for number of portions per dish, listing consolidated prep instructions | | |
| SALES SUPPORT TOOLS | ||
| Sales - Independently create event menus and price them as recipes are automatically costed | | |
| FOOD LABELS | ||
| Food labels - Automatically created for all recipes, including allergens, nutrition and ingredients | | |
| STOCK | ||
| Stock - Stock Count automatically shows overstock and ordering needs based on par levels | | |
| Stock - value wet, dry and consumable stock, plus all prep'd sub recipes by simply counting stock | | |
| HYGIENE | ||
| Hygiene - Fully authorised system awarded a Primary Authority Partnership with Worcestershire Regulatory Services | | |
| Hygiene - Online Monitoring System used by all staff | | |
| Hygiene - Automatically stores, logs and time stamps all reports | | |
| Hygiene - Automatic notification used to advise when reports not submitted on time | | |
| Hygiene - Automatic Hygiene Issue Warnings are sent when reports identify an issue | | |
| Hygiene - EHO's can have their own log in to support businesses remotely | | |
| Hygiene - Provides a training confirmation section to show your EHO who has been trained and when | | |
| FOOD WASTAGE REPORTING | ||
| Food Wastage Reports - Used to automatically calculate the cost of food waste | | |
| STAFF FOOD COSTS | ||
| Staff Food Costs - Used to automatically calculate the cost of staff food | | |
| CONTENT HUBS | ||
| Content Hub Access - Public content hubs can be linked to other Chefsbks to automatically use their ingredient lists | | |
| Content Hub Access - Private content hubs are used organisations to share ingredients within closed Chefsbk group automatically | | |
| Content Hub - A directory of all content hubs is automatically provided to all Chefsbk users | | |
| CHEF-E-PEDIA/ INFORMATION CENTRE | ||
| Chef-e-pedia - is an centralised way to share other essential organisational information to support your team | | |
| SHARING CONTENT | ||
| Sharing - Chefsbk packages let you invite a defined number of others to either view of contribute to your Chefsbk | | |
| Sharing - Inviting Viewers | | Invite 1 viewer |
| Sharing - Inviting Contributors | | |
| Sharing - Multisite Users | | |
| CHEF'S BOOK SECURITY | ||
| Security - all Chefsbks are protected by SSL encryption | | |
| Security - all Chefsbks can only be accessed by authorised log in and password | | |
| Security - all Chefsbk's are backed up every 24 hours, by our hosting company and a third party host | | |
| Security - all content sharing in PIN protected and require second stage confirmation | | |
| MANAGING YOUR CHEF'S BOOK | ||
| Manage - Your Chef's Book lets choose tax rates, sharing options and insert your logo | | |
| Manage - Your Account lets users manage their personal details and passwords | | |
| Manage - Your Users lets Chefsbk owners invite and manage others authorised to view or use their Chefsbk | | |
| Manage - Your Discounts lets users introduce others to Chefsbk and benefit from discounts to their own subscription | | |
| Manage - News & Updates lets users choose which Chefsbk updates to receive | | |
| CHEF'S BOOK NEWS | ||
| Chefsbk News - keeps users up to date with updates, new content and functions | | |
| STORAGE | ||
| Storage - Chefsbk is cloud based, so is available 24/7 anywhere with internet connectivity | | |
| SUPPLIER DIRECTORY | ||
| Supplier Directory - all Chefsbk users have access to the central supplier directory as well as their own. | | |
| Monthly Subscription | £36 per month | £6 per month |
| LAUNCH YOUR CHEFSBK HERE | Contact Chefsbk.com on 07969762862 | Contact Chefsbk.com on 07969762862 |