Staff Food Costs 18/04/2020 — 23/04/2020
Report date: 2020-04-18 — 2020-04-23
Staff Food Costs report added by Andrew
Sub Recipes
| Sub Recipe | Reason | Quantity | Cost |
|---|---|---|---|
| Irish Coddle [Layered Potato, Sausage, Bacon, Barley, Onion & Herbs In Stock & Stout] | Staff food | 100g | £0.03 |
| Total costs | £0.03 | ||