Chefsbk.com is not only delighted to be able to include a very easy to use Food Hygiene monitoring system within its business packages, but we are also very proud to achieved a Primary Authority Partnership for the system, through our close working relationship with Worcestershire Regulatory Authority.

The ongoing support and guidance from their team of Environmental Health Officers help us ensure that the contents of our system ideal for food businesses.

As with all Chefsbk functions, our Hygiene reporting is designed to make your life easier, covering all areas required by Safer Food Better Business, plus some practical additions, including:

• Daily/ Weekly/ Monthly Monitoring Reports
• Team member Training Confirmations
• Safe Method Preparation
• 4 Weekly ReviewsDaily/ Weekly/ Monthly Monitoring Reports
• Team member Training Confirmations
• Safe Method Preparation
• 4 Weekly Reviews

All of the reporting is done online and is recorded centrally removing the need for all paper records, meaning reports can be checked by business managers from anywhere.

All reports automatically recognise the team member completing it, dates and time stamps it so that you know if the reports are being done at the right time

Automatic notifications can be set up to advise the team members responsible for Food Hygiene if reports have not been submitted.

Notifications are automatically sent to team members responsible for Food Hygiene, when an issue has been identified, so that follow up action can be taken and monitored until corrected

And, to make it really obvious to everyone, identified High Risk Ingredients and Methods are added directly into recipes.