Go to Chefs Book
Help Tutorials
Chef's Book logo

Chef's Book

The professional catering management system
Create a Guest Log In
  • Home
  • CHEFSBK.COM FEATURES
  • Example Content
    • Recipes
    • Ingredients
    • Menus
    • Suppliers
    • Reports
    • Chef-E-Pedia
    • Hygiene
  • Contact Us
  • Log In

Curried Lamb Rack – Saffron Potato Risotto – Cabbage

Berries, Chantilly Cream and Meringues

Sous Vide Lamb Fillet

Pulled Lamb Shoulder Shepherds Pie Mix

Pearl Barley – Stout & Cream

Sous Vide Lamb Fillet – Mini Pulled Lamb Shoulder Shepherds Pie – Cabbage & Bacon Ball

Thermidor Sauce

Saute Wild Mushrooms – Shallot – Tomatoes & Spinach

Curried Cauliflower Soup

Biscoff, Coffee and Praline Parfait

Older posts
  • Privacy & Cookies
  • Terms & Conditions
  • Log In

© 2025 - MyEChef Ltd, Registered in England & Wales #8612261. Chefsbk.com is a trading name of MyEChef Ltd.