Go to Chefs Book
Search for:
Help
Tutorials
Chef's Book
The professional catering management system
Create a Guest Log In
Home
Packages
Example Content
Recipes
Ingredients
Menus
Suppliers
Reports
Chef-E-Pedia
Hygiene
Contact Us
Log In
Lard
Sugar – golden caster
Sugar – white granulated
Salt – Table
Cod – Breaded 140-170g
Plaice – Breaded 110-140g
Peach – halves in Syrup
Pears – halves in juice
Tomatoes – peeled tinned
Mandarin – segments in juice
Older posts