Beef – fillet steak lean and fat 8oz

Beef – fillet steak lean only 8oz

Bacon – middle unsmoked rashers

Bacon – unsmoked chops

Bacon – back “tendersweet”

Beef – Tomahawk Steak 24oz

Bacon – back sweet cured

Bacon – streaky dry cure

Bacon – streaky

Bacon – back fat trimmed