Beef – T bone steak 16oz

Beef – fillet steak lean and fat 8oz

Beef – fillet steak lean only 8oz

Bacon – middle unsmoked rashers

Bacon – unsmoked chops

Bacon – back “tendersweet”

Bacon – back dry cured

Bacon – back unsmoked rashers

Bacon – back sweet cured

Bacon – streaky dry cure