Brisket – beef 3kg

Seabass fillet 130-190g

Haddock Fillets – Naturally Smoked 85-140g

Mackerel – Hot Smoked 70-100g

Chicken Breast – 90-110g

Chicken – Steam Cooked Diced 12mm 50/50

Lamb – shoulder diced

Turkey – Uncooked Boneless Saddle

Beef – Diced UK Farm Assured

Jacket Potatoes 280-340g