Example – 2 Courses for £10.50

Menu added by Andrew

Recipe

Amount

Sweet

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Apple - juice	10 ml
Butter - unsalted	15 g
Ice cream - vanilla	100 ml
Maple Syrup	5 g
Pepper - cracked black	1 g
Strawberries - fresh	90 g	Depending on the size cut into quarter or halves.
Sugar - caster	30 g
Vinegar - balsamic	5 ml

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Milk, Sulphur Dioxide

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Item	Qty	Supplier
Strawberries - fresh	75 g
Lotus - Biscoff Spread	120 g
Lotus - Biscoff Crumb	20 g
Ice cream - vanilla	50 ml
Milk - dried skimmed	500 g
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Oil - Vegetable	50 ml
Sugar - white granulated	100 g
Butter - unsalted	15 g
Honey - clear runny	15 ml
Cream - double	150 ml
Salt - Sea	1 g

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Butter - unsalted	15 g
Cream - double	150 ml
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Honey - clear runny	15 ml
Ice cream - vanilla	50 ml
Lotus - Biscoff Crumb	20 g
Lotus - Biscoff Spread	20 g
Lotus - Biscoff Spread	100 g
Milk - dried skimmed	500 g
Oil - Vegetable	50 ml	for cooking the pancakes
Salt - Sea	1 g
Strawberries - fresh	75 g	quarter
Sugar - white granulated	100 g

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Cereal, Milk, Soya, Eggs

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Item	Qty	Supplier
Strawberries - fresh	90 g
Ice cream - vanilla	100 ml
Lotus - Biscoff Crumb	20 g
Chocolate - dark 70% callets	160 g
Butter - unsalted	25 g
Sugar - caster	30 g
Milk - whole	150 ml
Cream - whipping	60 ml
Milk - dried skimmed	500 g
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Oil - Vegetable	50 ml

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Butter - unsalted	25 g	Cut into small chunks
Chocolate - dark 70% callets	160 g
Cream - whipping	60 ml
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Ice cream - vanilla	100 ml
Lotus - Biscoff Crumb	20 g
Milk - dried skimmed	500 g
Milk - whole	150 ml
Oil - Vegetable	50 ml	for cooking the pancakes
Strawberries - fresh	90 g	halved
Sugar - caster	30 g

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Cereal, Milk, Soya, Eggs

Crepe Suzette (2 for £10.50 menu)

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Item	Qty	Supplier
Oranges - whole large	3
Grand Marnier	15 g
Sugar - white granulated	130 g
Honey - clear runny	10 ml
Milk - dried skimmed	500 g
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Oil - Vegetable	50 ml
Cream - double	250 ml
Sugar - caster	25 g
Lemon - juice fresh	10 ml
Vanilla - whole pods	1
Lemons - whole (clone)	2
Water - Tap	200 ml

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Cream - double	250 ml
Eggs - chicken large free range	5
Flour - white plain (clone)	300 g
Grand Marnier	15 g
Honey - clear runny	10 ml
Lemon - juice fresh	10 ml
Lemons - whole (clone)	2	Peel with a speed peeler, remove any white.
Milk - dried skimmed	500 g
Oil - Vegetable	50 ml	for cooking the pancakes
Oranges - whole large	1	peeled and segmented, squeeze the juice from the rest.
Oranges - whole large	2	Peel with a speed peeler, remove any white.
Sugar - caster	25 g
Sugar - white granulated	30 g
Sugar - white granulated	100 g
Vanilla - whole pods	1	Split down the middle, Remove the seeds and add them to the cream
Water - Tap	200 ml	enough to cover the the peel.

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Cereal, Eggs, Milk

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