Example – 2 Courses for £10.50

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Menu added by Andrew

Recipe Amount
Sweet
   
Cost Price
total
   
Item Qty Prep
Peppered Strawberries - Pancake - Ice Cream (2 for £10.50 menu)
1.51
⇩
Item Qty Supplier
Ice cream - vanilla 100 ml  
Strawberries - fresh 90 g  
Butter - unsalted 15 g  
Vinegar - balsamic 5 ml  
Maple Syrup 5 g  
Pepper - cracked black 1 g  
Sugar - caster 30 g  
Apple - juice 10 ml  
⇩
Apple - juice 10 ml
Butter - unsalted 15 g
Ice cream - vanilla 100 ml
Maple Syrup 5 g
Pepper - cracked black 1 g
Strawberries - fresh 90 g Depending on the size cut into quarter or halves.
Sugar - caster 30 g
Vinegar - balsamic 5 ml

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Milk, Sulphur Dioxide
Pancakes - Strawberries - Ice Cream - Lotus Spread (2 for £10.50 menu)
1.36
⇩
Item Qty Supplier
Strawberries - fresh 75 g  
Lotus - Biscoff Spread 120 g  
Lotus - Biscoff Crumb 20 g  
Ice cream - vanilla 50 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Sugar - white granulated 100 g  
Butter - unsalted 15 g  
Honey - clear runny 15 ml  
Cream - double 150 ml  
Salt - Sea 1 g  
⇩
Butter - unsalted 15 g
Cream - double 150 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Honey - clear runny 15 ml
Ice cream - vanilla 50 ml
Lotus - Biscoff Crumb 20 g
Lotus - Biscoff Spread 20 g
Lotus - Biscoff Spread 100 g
Milk - dried skimmed 500 g
Oil - Vegetable 50 ml for cooking the pancakes
Salt - Sea 1 g
Strawberries - fresh 75 g quarter
Sugar - white granulated 100 g

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Cereal, Milk, Soya, Eggs
Pancakes - Chocolate - Strawberries - Biscoff Crumble - Ice Cream (2 for £10.50 menu)
1.76
⇩
Item Qty Supplier
Strawberries - fresh 90 g  
Ice cream - vanilla 100 ml  
Lotus - Biscoff Crumb 20 g  
Chocolate - dark 70% callets 160 g  
Butter - unsalted 25 g  
Sugar - caster 30 g  
Milk - whole 150 ml  
Cream - whipping 60 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
⇩
Butter - unsalted 25 g Cut into small chunks
Chocolate - dark 70% callets 160 g
Cream - whipping 60 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Ice cream - vanilla 100 ml
Lotus - Biscoff Crumb 20 g
Milk - dried skimmed 500 g
Milk - whole 150 ml
Oil - Vegetable 50 ml for cooking the pancakes
Strawberries - fresh 90 g halved
Sugar - caster 30 g

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Cereal, Milk, Soya, Eggs
Crepe Suzette (2 for £10.50 menu)
1.49
⇩
Item Qty Supplier
Oranges - whole large 3  
Grand Marnier 15 g  
Sugar - white granulated 130 g  
Honey - clear runny 10 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Cream - double 250 ml  
Sugar - caster 25 g  
Lemon - juice fresh 10 ml  
Vanilla - whole pods 1  
Lemons - whole (clone) 2  
Water - Tap 200 ml  
⇩
Cream - double 250 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Grand Marnier 15 g
Honey - clear runny 10 ml
Lemon - juice fresh 10 ml
Lemons - whole (clone) 2 Peel with a speed peeler, remove any white.
Milk - dried skimmed 500 g
Oil - Vegetable 50 ml for cooking the pancakes
Oranges - whole large 1 peeled and segmented, squeeze the juice from the rest.
Oranges - whole large 2 Peel with a speed peeler, remove any white.
Sugar - caster 25 g
Sugar - white granulated 30 g
Sugar - white granulated 100 g
Vanilla - whole pods 1 Split down the middle, Remove the seeds and add them to the cream
Water - Tap 200 ml enough to cover the the peel.

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Cereal, Eggs, Milk

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