Example – Themed Menu

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Menu added by Andrew

Recipe Amount
Savoury
   
   
Item Qty Prep
   
Buttermilk Chicken - Pancake - Baby Corn Salslaw

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⇩
Item Qty Supplier
Lettuce - baby gem 80 g  
Sweetcorn - baby 150 g  
Tomatoes – baby plum 100 g  
Onions - red 80 g  
Carrots - old 100 g  
Oil - extra virgin olive 30 ml  
Lemons - whole (clone) 0.5  
Honey - clear runny 10 ml  
Chicken – 180g breast 2  
Buttermilk 100 ml  
Flour - white plain (clone) 350 g  
Paprika - smoked 15 g  
Pepper - Cayenne 3 g  
Oregano - dried 5 g  
Garlic - powder 10 g  
Onion - Black Seeds 7 g  
Salt - Sea 10 g  
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Buttermilk 100 ml
Carrots - old 100 g peel and grate
Chicken – 180g breast 2 Cut each breast into 4 equal strips
Flour - white plain (clone) 350 g
Garlic - powder 10 g
Honey - clear runny 10 ml
Lemons - whole (clone) 0.5 juice only
Lettuce - baby gem 30 g pick and wash leaves
Lettuce - baby gem 50 g finely slice
Oil - extra virgin olive 30 ml
Onion - Black Seeds 7 g
Onions - red 80 g Finely diced
Oregano - dried 5 g
Paprika - smoked 15 g
Pepper - Cayenne 3 g
Salt - Sea 10 g
Sweetcorn - baby 150 g
Tomatoes – baby plum 100 g quater

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Milk, Cereal
Crispy Duck Leg & Hoisin Salad Pancake

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Item Qty Supplier
Cucumber 40 g  
Spring Onions - bulbs and tops 20 g  
Avocado - Fuerte flesh only 0.25  
Hoisin - Blue Dragon 40 g  
Onion - Black Seeds 1 g  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Duck - Leg Gressingham 4  
Salt - Sea 10 g  
Oranges - whole large 1  
Oil - Rapeseed 50 ml  
Thyme - fresh 20 g  
Pepper - whole black peppercorns 2 g  
Cloves - whole 0.4 g  
Star Anise 0.5 g  
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Avocado - Fuerte flesh only 0.25 peel and slice
Cloves - whole 0.4 g
Cucumber 40 g Cut in half remove the seeds, slice
Duck - Leg Gressingham 4
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Hoisin - Blue Dragon 40 g
Milk - dried skimmed 500 g
Oil - Rapeseed 50 ml Reuse the oil for your next batch of Duck or Roast potatoes.
Oil - Vegetable 50 ml for cooking the pancakes
Onion - Black Seeds 1 g
Oranges - whole large 1 zest only
Pepper - whole black peppercorns 2 g
Salt - Sea 10 g
Spring Onions - bulbs and tops 20 g finely slice
Star Anise 0.5 g
Thyme - fresh 20 g full sprigs

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Cereal, Nuts, Peanuts, Soya, Eggs, Milk
Sweet
   
   
Item Qty Prep
   
Pancakes - Chocolate - Strawberries - Biscoff Crumble - Ice Cream

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⇩
Item Qty Supplier
Strawberries - fresh 90 g  
Ice cream - vanilla 100 ml  
Lotus - Biscoff Crumb 20 g  
Chocolate - dark 70% callets 160 g  
Butter - unsalted 25 g  
Sugar - caster 30 g  
Milk - whole 150 ml  
Cream - whipping 60 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
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Butter - unsalted 25 g Cut into small chunks
Chocolate - dark 70% callets 160 g
Cream - whipping 60 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Ice cream - vanilla 100 ml
Lotus - Biscoff Crumb 20 g
Milk - dried skimmed 500 g
Milk - whole 150 ml
Oil - Vegetable 50 ml for cooking the pancakes
Strawberries - fresh 90 g halved
Sugar - caster 30 g

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Cereal, Milk, Soya, Eggs
Crepe Suzette

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⇩
Item Qty Supplier
Oranges - whole large 3  
Grand Marnier 15 g  
Sugar - white granulated 130 g  
Honey - clear runny 10 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Cream - double 250 ml  
Sugar - caster 25 g  
Lemon - juice fresh 10 ml  
Vanilla - whole pods 1  
Lemons - whole (clone) 2  
Water - Tap 200 ml  
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Cream - double 250 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Grand Marnier 15 g
Honey - clear runny 10 ml
Lemon - juice fresh 10 ml
Lemons - whole (clone) 2 Peel with a speed peeler, remove any white.
Milk - dried skimmed 500 g
Oil - Vegetable 50 ml for cooking the pancakes
Oranges - whole large 1 peeled and segmented, squeeze the juice from the rest.
Oranges - whole large 2 Peel with a speed peeler, remove any white.
Sugar - caster 25 g
Sugar - white granulated 30 g
Sugar - white granulated 100 g
Vanilla - whole pods 1 Split down the middle, Remove the seeds and add them to the cream
Water - Tap 200 ml enough to cover the the peel.

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Cereal, Eggs, Milk
Pancakes - Strawberries - Ice Cream - Lotus Spread

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⇩
Item Qty Supplier
Strawberries - fresh 75 g  
Lotus - Biscoff Spread 120 g  
Lotus - Biscoff Crumb 20 g  
Ice cream - vanilla 50 ml  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Sugar - white granulated 100 g  
Butter - unsalted 15 g  
Honey - clear runny 15 ml  
Cream - double 150 ml  
Salt - Sea 1 g  
⇩
Butter - unsalted 15 g
Cream - double 150 ml
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Honey - clear runny 15 ml
Ice cream - vanilla 50 ml
Lotus - Biscoff Crumb 20 g
Lotus - Biscoff Spread 20 g
Lotus - Biscoff Spread 100 g
Milk - dried skimmed 500 g
Oil - Vegetable 50 ml for cooking the pancakes
Salt - Sea 1 g
Strawberries - fresh 75 g quarter
Sugar - white granulated 100 g

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Cereal, Milk, Soya, Eggs
Pancakes with Lemon & Sugar

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⇩
Item Qty Supplier
Lemons - whole (clone) 3  
Sugar - caster 30 g  
Milk - dried skimmed 500 g  
Eggs - chicken large free range 5  
Flour - white plain (clone) 300 g  
Oil - Vegetable 50 ml  
Oranges - whole large 2  
Water - Tap 200 ml  
Sugar - white granulated 100 g  
⇩
Eggs - chicken large free range 5
Flour - white plain (clone) 300 g
Lemons - whole (clone) 1 cut in half
Lemons - whole (clone) 2 Peel with a speed peeler, remove any white.
Milk - dried skimmed 500 g
Oil - Vegetable 50 ml for cooking the pancakes
Oranges - whole large 2 Peel with a speed peeler, remove any white.
Sugar - caster 30 g
Sugar - white granulated 100 g
Water - Tap 200 ml enough to cover the the peel.

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Cereal, Eggs, Milk
Peppered Strawberries - Pancake - Ice Cream

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⇩
Item Qty Supplier
Ice cream - vanilla 100 ml  
Strawberries - fresh 90 g  
Butter - unsalted 15 g  
Vinegar - balsamic 5 ml  
Maple Syrup 5 g  
Pepper - cracked black 1 g  
Sugar - caster 30 g  
Apple - juice 10 ml  
⇩
Apple - juice 10 ml
Butter - unsalted 15 g
Ice cream - vanilla 100 ml
Maple Syrup 5 g
Pepper - cracked black 1 g
Strawberries - fresh 90 g Depending on the size cut into quarter or halves.
Sugar - caster 30 g
Vinegar - balsamic 5 ml

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Milk, Sulphur Dioxide

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